Carrot Cake Muffins

I thought I would share one of mine and Daisy's favourite cake recipes. These muffins are pretty healthy (if you don't count the sugar) and are the perfect for The Poppets snack times or a quick breakfast.

Makes about 12 large(ish) muffins

You will need...

6oz / 175g Dark Brown Sugar
2 Large Eggs
4floz / 120ml Sunflower oil
200g Self Raising Flour
1.5 tsp Bicarbonate of Soda
3 tsp Mixed Spice
6oz / 175g Sultanas
7oz / 200g Grated Carrot

Preheat Oven to Gas Mark 4 /180 Degrees C

Whisk Sugar, Eggs and Sunflower Oil until light and fluffy.

Mix together Flour, Bicarbonate of Soda and Mixed Spice and add to Eggs mixture.

Fold in Carrots and Sultanas.

Place in large Muffin cases about 3/4 full

Bake for between 10 - 30 minutes depending on size.

(If you're not baking for tiny people these are great with Walnuts or Pecans)